A successful pub is one where customers love to return, not just because of great food but because of an overall heroic experience. We believe creating that experience starts with the right people – and we’d like you to meet some of the team at The Knife and Cleaver.
Our friendly team enjoy providing first class service to every customer. With outstanding attention to detail, we hope to surpass your expectations; we would love to hear how you found your experience…
Kirsty has a rich history within the catering industry having trained for 3 years as a Pastry Chef and has developed her career having worked for a wide range of hotels, restaurants and pubs for over 14 years. A local herself Kirsty enjoys nothing more than getting to know the regulars at the Knife & Cleaver and holding events to build special memories for her guests. A foodie, a dog lover and a diva on the dancefloor.
Leaving home at only 16 and moving to London was always going to mean than Dan would follow his dream and become a very talented chef. After graduating from Westminster Kingsway College, he became part of the brigade at The Royal Garden Hotel where he spent 4 years. Whilst here he competed at Hotelympia in the Craft Guild of Chefs where he received 2 bronze, 2 silver and a gold. Working his way through the ranks in some amazing kitchens, including a stint at the South Korean Winter Olympic Games, Dan’s passion and artistic flare for great British produce can be seen in his ever-changing menus and specials.