The Knife and Cleaver is part of a family of classic British pubs along with Mill Street Pub and Kitchen in Oakham, The Golden Ball in Maidenhead, 185 Watling St. in Towcester and The Anchor in Aspley Guise; each building with its own identity. Dining is informal, in a relaxed environment reflecting the best in British design with a warm friendly welcome.
Our chefs create new menus bi-monthly, so you will always find something new and exciting to tempt your taste buds. A selection of home-made ice creams and sorbets, as well as freshly baked breads straight from the oven. Look out for the cheese trolley with a great selection of the best cheeses in Britain; accompanied by a glass of fine port, there can be no better way to end a perfect meal. At lunch time we serve a selection of sandwiches and baps. We love Sundays and we are celebrating all its traditions. We have lots of traditional favourites on offer such as; scotch eggs, roast with Yorkshire puddings and all the trimmings, hot crumble with custard. All what we believe to be true great British dishes, catering for vegetarians as well as offering gluten free options.
There is nothing more British than supping a pint of fine ale in a cosy pub. Whatever your tipple, there’s always something to whet your whistle. So, propping up each HEROIC bar you’ll find a selection of the best quality real ales such as Bombardier and Eagle IPA from Charles Wells Brewery and a small but carefully chosen wine list from Matthew Clark and Milton Sandford’s Chalk Mine Cellars in Berkshire. For those individuals partial to a taste of the juniper berry, our extensive range of gins is perfect in a cocktail or just with tonic and ice. Just like our food, we prefer to match our cocktails to the seasons, changing them frequently to keep everyone on their toes. An extensive range of spirits and liqueurs means there’s something for everyone.